Eight wines in China

 Maotai
respect for the Chinese national drink, with a unique color, flavor and taste to the world admired. To clear and transparent, sweet and mellow and name under heaven. Maotai generally 52 to 54 degrees, Jen is also produced in the County of Guizhou Province Maotai Town, due to origin of the name. The plant is located in the Chishui River, 270 years of history. According to legend, the year 1704, a Shanxi merchants from Shanxi surnamed Jia Heng Fa Chuen Fenyang Please winemakers brewed in the town of Shanxi Fen Maotai. But according to the ancient system of law Fen. Sorghum condiments, wheat koji, Red River of the water for lead, mellow brew wine flavor is different and fen, so called Wing and Wine Shop, Yung-Chang Lai zaibatsu after the beginning of all of Guizhou, is 800 years of history .1915 Panama Pacific International Exposition in won the gold medal, a certificate. Jianguo, the Maitai and has won numerous awards, sold around the world, known as the world famous, br> the water brewing Maitai water main Red River, Red River water quality is good, slightly sweet with this entry, non-distilled water, dissolved impurities spawn special sweet wine. So there were poet in Qing Dynasty Lingquan in one, the Department of the East under the Silk, High source of air, clouds all day long intensive Concord. summer high temperature of 35-39 ℃ sustained long it 5 months, a year most of the time enveloped in hot, humid rain and fog into. this particular climate, water quality, soil conditions, material for wine fermentation, aging very beneficial, but also part of the Maitai microbial aroma components of output, refinement, changes played a decisive role. can say that if the special climatic conditions to leave here, the wine Some of the aroma components simply can not output, also lacks the taste of wine. That is why a long time, the area around the town or the country Maotai part of Maotai liquor manufacturers strongly generic Liquor, and not the success of truth. Maotai traditional wine production methods, and only in a radius of Maotai little town in this place to do it in order to create this exquisite must gallons of wine.
Maotai wine cellar construction is quite particular. from the pit site selection , the pit area to the space height, to the cavities of temperature and humidity control, air permeability, and Jiuweng form, capacity, mud mouth sealed urn technology, are extremely strict. These are all related to the finished wine and then aging, further increase the purity of the key aroma. wine cellar was checked every day, switch vents to control temperature and humidity. It is said that even the people who guard the cellar should dress clean, good character, the quality of the wine. Of course, people clothing and general quality of the wine without the words and deeds must contact, this simply reflects their respect for Maotai, advocate of love and encouragement to do good, the good wishes of wine fills the system.
Maotai remain high for years discussed. National Review reception style in Guizhou Maotai made time fragrance that lingers. Some praise it has all the process of fermentation in the repeated natural formation. It's alcohol has been stable at 52.-54. between the long-term is the name of liquor was in the lowest degree. in the allocation of time, never processed a drop of water, are wine to wine hook. So instead of short low-alcohol, pure, light yellow, crystal clear, mellow soft cotton, not stab throat, not begin with, after drinking a pleasant comfortable, soul-stirring, and there has medicinal, health promotion, longevity effect. Maotai Premier Zhou Enlai Evaluation to help his success with films entertain foreign leaders attending the meetings and missions. praised former U.S. President Nixon had and compatriots living abroad to relatives and friends Maotai immunity as a feed to share, it would be considered a ; through the ages a must. , 30, 40 years, Chen wine mixed blending, and finally through the testing, tasting, and then bottling factory sales.
fitted with a bottle of Maotai, is the first locally produced tank urns, from the Qing Dynasty Xianfeng years since use with small, small mouth, big belly altar-shaped ceramic bottle, said there are now loaded by 0.5 kg, 1 kg and 1.5 kg of models. changed slightly after the once flat rectangular bottle .1915 years later, the change with cylindrical, body length of the yellow mouth glazed pottery bottle. After the founding of the white ceramic bottle was changed and now people see the white dark glass bottles, antique, simple and generous.
Maotai the trademark, originally woodcut printing, but in a petal-shaped pattern, the writing, ;, Wing and wine room as the types of trademarks: the domestic as ; Jinlun card, Star Packaging Award and first prize in the third world advertising). production increased year by year, sales to more than 50 countries and regions.
Fen
the wine produced in Fenyang County, Shanxi Province, Heng Fa Chuen, is famous in China ancestor, dating back over 1,500 years of history. Eight of the most prestigious wines, both of fen has a very close descent. Fenjiu of raw materials, produced in the vicinity of Jinzhong Fenyang the original of the nectar, such as alcohol, ; liquid jewel. Fenyang County in Shanxi Province, more than】 Fen Fen Daqu Heng Fa Chuen, to the clear, elegant and pure, sweet cotton long known that color, flavor and Ruin of the world. Heng Fa Chuen and famous Fen golden reputation is not bad, with the brewery's pure water, process Qiao inseparable.
Fen brewing more than a thousand years of history so far. It originated in the wine before the Tang Dynasty, and later developed into a liquor distilled spirits mm. Fen is one of the old wine , for the Tang Dynasty ancient literati called Road. Tang Dynasty poet Du Mu wrote of the famous. of the century (Qing Dynasty) Heng Fa Chuen, there are three production Fen Wine Shop, with its superb brewing technology, the unique quality of style in the domestic goods has had five winning games. In 1915 Panama Pacific International Exposition to obtain a other gold medal winners, the fen's reputation will spread in the world. But the reactionary rule of the destruction, the Japanese invasion of Singapore and the long years of war broke, so desperate is the production of fen, the eve of liberation in 1947, in Heng Fa Chuen filled with thousands of wine finally disappeared.
1948 年 6 月 Fenyang liberation, the same year in September to restore the fen production. In the old Heng Fa Chuen, Heng Fa Chuen established a new Fen Wine Factory, has become the largest One of liquor factory, its production, quality, and continue to create a new level.
Fen is the choice of Jinzhong of the original brewing the leavening agent, the use of strong light without irritating, so that people Yue Shen Yi. Fenjiu pure, elegant fragrance Yu Fen liquor is typical. fen at a reception in the national assessment has been several famous titles, Gold Awards, low (38.) Fen Fen mm particularly good wine in 1987 in the country liquor tasting at the award won Jinzun.
special song
produced in Luzhou, Sichuan Luzhou, Ming and Qing Dynasties to ; Tiancheng Health, rich fertile soil, suitable for the breeding of bacteria. cellars more old, more bacteria, the use of old cellar wine fermentation continued very strong trough consequent ingredients. Luzhou special song with
【more】 Luzhou Tequ, is flavor Daqu beverages, produced in Sichuan Luzhou Qu Distillery. in the mild climate, special song produced by the old pit head Liquor (formerly called Luzhou Daqu) is one of the oldest of the four wines, but also the 17th modern wine (white) one. Laojiao special liquor, wine free crystal color, fragrant wine rich, soft wine with pure, Qinglie Gan Shuang, alcohol harmonization Chunnong. drink after the fragrance, swing chest ileum, stomach, Hong Qin, sweet skin, breathtaking, fantastic. regardless of is a good drink or infrequent drinkers, one can feel special flavor by tasting.
Luzhou Tequ, and therefore have a unique style, the key is long fermentation pit age is really the old cellar. characteristics of the old pits in the pit when building a special structure, and following long-term use, appears red and green colored mud pools, mud sex into the software, and produce exotic fragrance, this time, fermented grains and wine cellar mud contact, distillation the wine also has a rich aroma, this can be called the old cellar of the pit. With the growth of pit age, the quality brewing wine is also rising. a hundred years old cellar the wine was considered lead desirable to share wine. According to historical records, Luzhou Qu Distillery the oldest pit in the pit has been 300 years old, style remains the same, fascinating, visitors did not dare to get a glimpse as fortunate.
first Luzhou Daqu mm Shuju Yuan famous brewery opened in the bad housing Shunzhi fourteen years (AD 1658) before and after, about two years to the Qing Emperor Qianlong (AD 1758) before and after the products have been sold in Sichuan province. to clear Kuang Hsu six years (AD 1880), Luzhou liquor annual output has reached about 10 tons, fame spread nationwide .1917, the Luzhou liquor to participate in the Panama International Exposition, by the gold medal and certificate, which gained international reputation. But In the long old China, Luzhou liquor production has not been more development.
founding of New China, scattered small bad Square, Luzhou organized into today's special song wineries, yield and quality of flourishing. old pit Tequ 1953 Jibei eight wines rated as one of the country reelected five countries at the famous wine critic of the title, and received gold medal.
Luzhou Tequ not only for domestic loved by the masses, but also popular in Europe, Asia and wise country, was generally welcomed, especially for Southeast Asian countries appreciated by the people and compatriots in the international marketplace as quality wines, has won the honor for the motherland.
Wuliangye < br> produced in Sichuan Yibin Wuliangye Distillery, due to the five grains (sorghum, rice, glutinous rice, corn, wheat) as raw materials named. obliterate river water from the river, texture, pure, pure wheat starter system Sweet net. unique.
【more】 There are 5 in Sichuan Province was named the national wine liquor, known as the first. Yibin wine history dates back to 3000 years ago, In 1984 the territory in Yibin unearthed a beautiful bronze Jue (ancient drinking device), the shapes and decorations are different and the Central Plains region, apparently lived at the time ethnic minority people in the Yibin region had made. Wuliangye the history of wine can be traced back to the Tang Dynasty, of course, was not called Wuliangye, wine composition, nor the quality of today's Wuliangye. to about 150 years ago, Yibin brewing in five out of food (sorghum, rice, wine, rice, buckwheat, corn) as raw materials of wine, was called pits, or built by the Ming and Qing dynasties, which shows a long history.
founding of New China, People's Government attached great importance to the production of wine Wuliangye. Yibin Wuliangye operating winery in the tradition on the basis of the production process was bold innovation, the quality of the wine aroma, mellow, sweet, refreshing, particularly highlighting the delicious flavor, perfect on trend. In 1956, organized by the National Ministry of Light Industry hits wine quality appraisal meeting, participants agreed that the smell of one harmonic Wuliangye Liquor, excellent quality, unique flavor, praised by the participants. At this meeting, Wuliangye champion, winning the first prize of Luzhou-flavor liquor. After Wuliangye famous wine has won the national title, won Gold Medal and the International Gold .70 s and low brewing (39.) Wuliangye.
Wuliangye domestic Tasting wine expert evaluation: aroma a long, mellow, sweet entrance, choking net cool, the taste of harmonization, just right.
Yang Daqu
Si are produced in Jiangsu Province town of Yang Yang Yang County winery. Qing has been famous for. of Phoenix; dregs into the water, fish have taste Jackie Chan; Fuquan wine sea scent the United States, accounting for southern first taste. Yanghe liquor degree of sub-64 degrees and 62 degrees and 55 degrees. liquor colorless, transparent, mellow rich, aftertaste Shuang net, long aftertaste, is liquor, there are Wine of the bone. stay. He tasted Yang Daqu, praise, this one actually lived for seven days, leaving Yubi: tribute.
founding of New China, the government allocated special funds, in several private brewery based on established state-owned winery Yang. For decades, Yang winery after several transformation, expansion, has become manufacturers of the famous wines. Yanghe liquor has a color, fragrance, fresh, concentrated, alcohol five unique style, with its features, famous, famous three consecutive reelection countries.
Jiannanchun
Mianzhu County, Sichuan Province, is produced in the winery is famous in China one has a long history. Tang Dynasty anecdotes. with high grain, rice, glutinous rice, corn, wheat, five grain as raw material, carefully brewed, is Luzhou. alcohol are both 62 degrees and 52 degrees. characterized by fragrant, sweet and mellow , Qinglie net cool, long, lingering fragrance.
【more】 Mianzhu Jiannanchun liquor, produced in Mianzhu County, Sichuan Province, is a result of Mianzhu Jiannan Road in the Tang Dynasty, it said, Mianzhu County, known as wine has the status of the coats sold here swig buy alcohol, leaving the Hong Kong Flower field Southern spring), because it fragrant as a rose, it has Gan Lie Shuang net, lingering finish obtained a national gold medal in 1985 by the National Business Systems alcoholic rating Jin Jue Award. Mianzhu produced by the plant licensing Mianzhu Daqu, Sand Spring Sand Spring liquor licenses, were rated as high-quality products in Sichuan Province in 1985.
Gujing Distillery
mm produced in the county of Anhui Gujing Distillery. factory ancient well has been 1,400 years of history. local and more saline, water taste bitter. alone in the clear sweet water wells for wine, wine rich, sweet alcohol, the well is known as Luzhou-flavor liquor. The alcohol content is 60 ~ 62 degrees.
【more】 Gujing liquor flavor Daqu type of wine, produced in the county of Anhui Gujing Distillery mm. Bo County is famous in our history old Du Yi, Gu Cheng Bozhou, Qiao Ling, Cao Cao and Hua Tuo was the home of the Eastern Han Dynasty, but also in the famous wine country. the wine a long history. According to the years), Cao Cao Liu Han Xiandi Association letter had said, Bozhou is an ancient wine producing areas, and the table of the
Gujing Distillery brewing water well is located 20 kilometers northwest Bozhou County history, ancient well is truly known. spawn had well water with this wine is called After three or four years in the Ming and Qing dynasties, the ancient well has been a royal tribute wine. Gujing Distillery thus the name. Unfortunately, since the late Qing has been repeated disasters, the hard times, so very popular in the brewing industry at Gujing trend of decline, it must produce a final.
founding of New China, resumed Gujing wine production. Huaibei Plain in the production of raw materials the finest selection of sorghum, wheat, barley, peas for the song, the Hong long, has a unique charm of liquor. appropriate to drink with the stomach, promoting blood circulation remove workers, Huan-God effect. In the second and subsequent sessions of the National Assessment reception, were named national wines, continuous won the third, fourth and fifth gold medals in tasting.

Dong wine produced in Zunyi City, Guizhou Province Dong wineries, wine, 60 degrees, because the site is located in the northern suburb of directors of public temple its name. Dong wine Liquor in the brewing process is the most of a special kind of wine. It uses high-quality grain as the raw materials of high viscosity in order to take incense grains, fermented grains from Hong grains skewers. style that is a rich aromatic liquor, but also a small liquor in soft cotton, alcohol, sweet and, as well as elegant and comfortable and refreshing herbal slightly acidic.
【more】 Zunyi Dong wine, is a country of unique among wines, produced in Zunyi, Guizhou Province, the area director of public and Temple (director of wine Yi Yin Temple was founded in the area of public directors named).
Dong wine to be ; wine is crystal clear, comfortable and elegant aroma, imported alcohol and rich, cool flavor willing to drink after a long times won the famous title (in the country's second and third assessment reception, have been rated as one of the country eighth largest wine), Ministry of Light Industry in 1984 obtained a Gold Award, has been exported to Hong Kong and Macao, Southeast Asia, Japan Europe and America and other places, domestic and foreign customers welcome.
Temple area director of public wine, although started in Northern and Southern Dynasties, but until the early 20s of this century, descendants of Cheng Cheng Mingkun Brewers with local soil, climate, study hard and began creating wine brewing director, only to become the staple of Zunyi. But the Wine Shop for the Cheng Mingkun business, secret of its production process is not rumor. eve of liberation, with a small wine Cheng workshops closed, Dong wine in the market has disappeared. Later, his son Cheng Zhengkui should move into the plant, with others, research, finally succeeded in 1957, making this wine come out again.
a large set of exquisite wine brewing technique It provides high quality raw materials for the main beam, together with wheat, rice and many kinds of expensive Chinese herbs, made into koji (also known as wheat starter, middle Hong Qu), koji (also known as Aspergillus); by solid fermentation, small liquor Preparation of fermented grains process, koji fermentation string made by steaming the Hong grains; fermented grains and steamed fragrant grains derived from a string of liquor; and then pick the wine section, grade storage (2m3), the well-blended, carefully wrapped together. This unique traditional craft superb wines, chairman of the liquor to the rich aroma and small Liquor soft and mellow, with sweet, harmonious blend, but comfortable and herbal microstrip, sui generis, a director of wine unique style.
director leaves the U.S. wine and women of pure, fragrant but not spicy, fragrance far and wide, and his love. Lou Cheng year, but annual Wine Shop 5m7 tons. now chairman of Zunyi, Guizhou Province Winery wine production Meng Dong Dong card by 1984, annual output of 500 tons of wine director, of 1,000 tons in 1985, but still failed to meet the needs of home and abroad.